| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New Zealand | Rice | 4 | Servings | |
INGREDIENTS
| 1 | c | Regular milled white rice |
| 2 | c | Water; flavored with: |
| 3 | Bouillon cubes -and- | |
| 1 | ts | Salt |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Sliced green onions |
| 1/2 | c | Diced green pepper |
| 3 | tb | Diced pimento |
| 1/2 | c | Sliced pitted ripe olives |
INSTRUCTIONS
RICE ADDITIONAL submitted by: rayna@iconz.co.nz Cheers from Rayna from New Zealand! Here's one of my favorite rice dishes - I've had great success with this one for years! Easy to make and always a big hit. An excellent way to cook rice. It's one that never goes wrong. Cook one cup of regular milled white rice in two cups of water, flavored with 3 chicken bouillon cubes and 1 tsp of salt. Heat 1/4 cup butter or margarine in a skillet. Add the cooked rice, 1/2 cup sliced green onions, and a 1/2 cup diced green pepper. Saute until vegetables are tender crisp. Fork toss with 3 Tbsps of diced pimento and 1/2 cup sliced pitted ripe olives. I like to use black olives. Attractive presentation and very colorful with saffron colored rice, GREEN pepper, BLACK olives and RED pimento. Makes 6 servings. I also use a few more black olives than what the recipe calls for, but do it to your taste. NOTE; When using a rice other than regular milled rice, follow the directions on the package using chicken broth instead of water, or by using 3 bouillon cubes as stated in the recipe. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 22 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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