CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side dish, Microwave |
6 |
Servings |
INGREDIENTS
1 |
c |
Chopped onions |
1 |
c |
Chopped green peppers |
1 |
tb |
Butter or margarine |
1 |
ts |
Chili powder |
1 |
ts |
Garlic salt |
14 1/2 |
oz |
Can peeled whole tomatoes chopped |
3 |
c |
Cooked rice |
INSTRUCTIONS
Combine onions, peppers, celery, and butter in 2-1/2-quart microproof
baking dish. Cover and cook on HIGH (maximum power) 6 minutes. Add
seasonings, tomatoes, and rice; stir. Cover and cook on HIGH 4 minutes.
Let stand 5 minutes.
Each serving provides:
* 128 calories
* 2.6 g. protein
* 2.4 g. fat
* 24.1 g. carbohydrate
* 489 mg. sodium
* 5 mg. cholesterol
Source: MICROCOOKING WITH RICE
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”