| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Thai | Infood01 | 1 | servings |
INGREDIENTS
| Wood ear mushrooms . julienned | ||
| Cellophane noodles . soaked; rinsed, dried, and | ||
| ; cut into 1/2- inch | ||
| ; strips | ||
| Thai basil and cilantro and chives; packed and cleaned | ||
| Bean sprouts | ||
| Boston lettuce . shredded | ||
| Pickled radishes and burdock . julienned | ||
| 1/4 | c | Nouc mam |
| 1/4 | c | Rice vinegar or 2 tablespoons lime juice |
| 2 | tb | Sugar |
| 1 | sm | Chili |
| 2 | sm | Crushed garlic cloves |
| Fresh lime leaf and cilantro | ||
| 1 | tb | Fresh ginger |
| Shredded daikon or carrot | ||
| Left-over chicken . diced | ||
| Bean thread noodles . cut same | ||
| 1 | lb | Taro puree . steamed |
| 3 | tb | Cornstarch |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| Bluefin tuna . cut into thin rectangles | ||
| Mango . sliced in rectangles | ||
| Cucumber . shaved thin | ||
| Cubanelle pepper . roasted and cut into | ||
| ; thin rectangle | ||
| Fresh fennel . shaved | ||
| Fresh yuzu and wasabi sauce |
INSTRUCTIONS
VEGETABLE ROLL NOUC CHAM FRIED SPRING ROLL TARO FILLING TUNA ROLL For all rolls place ingredients in rice paper and fold like an envelope. *Note: If one wrapper tears, use two! Converted by MC_Buster. NOTES : Recipe courtesy of Rocco Dispirito, Exec. Chef, Union Pacific Recipe by: IN FOOD TODAY SHOW #INC299 Converted by MM_Buster v2.0l.
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