| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Thai | Infood01 | 1 | Servings |
INGREDIENTS
| Wood ear mushrooms | ||
| julienned | ||
| Cellophane noodles soaked | ||
| rinsed dried and | ||
| cut into 1/2- inch | ||
| strips | ||
| Thai basil and cilantro and | ||
| chives packed and | ||
| cleaned | ||
| Bean sprouts | ||
| Boston lettuce shredded | ||
| Pickled radishes and burdock | ||
| julienned | ||
| 1/4 | c | Nouc mam |
| 1/4 | c | Rice vinegar or 2 |
| tablespoons lime juice | ||
| 2 | T | Sugar |
| 1 | Chili | |
| 2 | Crushed garlic cloves | |
| Fresh lime leaf and cilantro | ||
| 1 | T | Fresh ginger |
| Shredded daikon or carrot | ||
| Left-over chicken diced | ||
| Bean thread noodles cut | ||
| same | ||
| 1 | lb | Taro puree steamed |
| 3 | T | Cornstarch |
| 1 | T | Sugar |
| 1/2 | t | Salt |
| Bluefin tuna cut into thin | ||
| rectangles | ||
| Mango sliced in rectangles | ||
| Cucumber shaved thin | ||
| Cubanelle pepper roasted | ||
| and cut into | ||
| thin rectangle | ||
| Fresh fennel shaved | ||
| Fresh yuzu and wasabi sauce |
INSTRUCTIONS
For all rolls place ingredients in rice paper and fold like an envelope. *Note: If one wrapper tears, use two! Converted by MC_Buster. NOTES : Recipe courtesy of Rocco Dispirito, Exec. Chef, Union Pacific Recipe by: IN FOOD TODAY SHOW #INC299 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2877
Calories From Fat: 1034
Total Fat: 121.4g
Cholesterol: 0mg
Sodium: 3756.8mg
Potassium: 5052.6mg
Carbohydrates: 422.6g
Fiber: 41.9g
Sugar: 63.6g
Protein: 61.4g