Name: Rice Piemontesa My Way
Ingredients: 2 c Rice; Water; 3 Cubes chicken stock; 1/4 lb Mushrooms; sliced; 2 tb Butter; 1 c Heavy cream; Salt; pepper, nutmeg

It is natural...for us to trust in ourselves. It is so natural, and so confirmed by the habits of a lifetime, that no ordinary difficulties or perplexities avail to break us of it. It takes all God can do to root up our self-confidence. He must reduce us to despair; He must bring us to such an extremity that the one voice we have in our hearts, the one voice that cries to us wherever we look round for help, is death, death, death. It is out of this despair that the superhuman hope is born. It is out of this abject helplessness that the soul learns to look up with new trust to God… How do most of us attain to any faith in Providence? Is it not by proving, through numberless experiments, that it is not in man that walketh to direct his steps? Is it not by coming, again and again, to the limit of our resources, and being compelled to feel that unless there is a wisdom and a love at work on our behalf, immeasurably wiser and more benign than our own, life is a moral chaos?... Only desperation opens our eyes to God’s love.

James Denney

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Side, Dishes	6	Servings

INGREDIENTS

2	c	Rice
		Water
3		Cubes chicken stock
1/4	lb	Mushrooms; sliced
2	tb	Butter
1	c	Heavy cream
		Salt; pepper, nutmeg

INSTRUCTIONS

Cook rice in water and chicken cubes to cover by 2 fingers. Cook mushrooms
in butter until all liquid has evaporated.Add rice, nutmeg, pepper ,salt,
cream and plenty of parmesan. Serve at once.
NOTES : This is not a real risotto, but it sure tastes great.
Recipe by: Miriam P. Posvolsky Posted to EAT-L Digest by Leon & Miriam
Posvolsky <miriamp@POBOX.COM> on Sep 1, 1997

A Message from our Provider:

“God: He holds the future…”