Name: Rice Pilaf #1
Ingredients: 1 1/2 c Uncooked rice; 1 Stick butter; 2 cn (13-oz) chicken broth; Salt to taste; Pepper to taste; 1/2 c Blanched almonds; 1 cn (4-oz) mushrooms; drained; 1/2 c Chopped onion

CATEGORY	CUISINE	TAG	YIELD
Meats		Rice	6	Servings

INGREDIENTS

1 1/2	c	Uncooked rice
1		Stick butter
2	cn	(13-oz) chicken broth
		Salt to taste
		Pepper to taste
1/2	c	Blanched almonds
1	cn	(4-oz) mushrooms; drained
1/2	c	Chopped onion

INSTRUCTIONS

Saut. rice in melted butter until light brown. Pour into 9x11 baking dish.
Add chicken broth. Add any or all of the last 3 ingredients. Bake at 350&deg;
for about 45 minutes. Yield: 6 to 8 servings.
MARCIA JOHNSTON
(MRS. RICHARD S.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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