Name: Rice Pilaf #2
Ingredients: Thin egg noodles; 2 cn Chicken broth (up to); 4 tb Butter; 2 c Converted rice; Black pepper; Onions; Green bell pepper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	Berber	Rice	4	Servings

INGREDIENTS

		Thin egg noodles
2	cn	Chicken broth (up to)
4	tb	Butter
2	c	Converted rice
		Black pepper
		Onions
		Green bell pepper

INSTRUCTIONS

OPTIONAL
First, i brown some egg noodles. (thin ones)
Second, i take 2 cans of chicken broth and 3 or 4 tablespoons of butter.
put that in a medium size pan with a cover. heat this to a boil.
thirdly, add noodles to heated broth. add two cups of converted rice to
heated broth. bring to a boil.
Once all ingredience or together and boiling, reduce heat to a simmer. Let
this cook for about 20 or 30 minutes. (till all broth is absorbed) You can
also add black pepper. Maybe brown onions or green bell pepper with the
noodles. This is a big hit with chicken or pork. We usually have this with
lamb shish kabab. Try it. Let me know what you think.
HUNTER@WPI.WPI.EDU
(GEORGE M. BERBERIAN)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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