| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Rice | 4 | Servings | |
INGREDIENTS
| 1 | c | *Texmati* brand Basmati brown rice (or any brown rice) |
| 1/4 | c | Chopped onion |
| 1 | tb | Chopped almonds |
| 2 | c | Vegie broth plus a few tablespoons to "saute" onions |
| 1/3 | c | Raisins |
| 1/4 | ts | Oregano |
| 1/2 | ts | Salt |
| Pepper; freshly ground to taste | ||
| 1/8 | ts | Cinnamon |
| 1/8 | ts | Whole thyme |
INSTRUCTIONS
Date: Tue, 12 Mar 1996 11:50:35 -0600 (CST) From: adritter@txdirect.net (Alfred Ritter) Here's a recipe from my mom's kitchen that I have changed to make lf: Saute onion until soft in vegie broth, add almonds and brown rice and stir. Add 2 cups broth, raisins and seasonings, bring to a boil, cover and lower heat to a simmer. Cook 45-50 minutes without lifting lid. Turn off heat and let sit on burner 10 minutes. Variations: 1. Add a dash of ground cardamon &/or a few whole cloves. 2. Use 1/2 brown rice and 1/2 cracked wheat. 3. Wild rice is also good, but expensive. FATFREE DIGEST V96 #71 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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