| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Jash01 | 4 | servings | |
INGREDIENTS
| 1 | tb | Butter or vegetable oil |
| 1 | c | Finely-chopped onion |
| 1 | Jalapeno; seeded and chopped | |
| 1 | c | Aromatic rice |
| (such as basmati or jasmine) | ||
| 1 3/4 | c | Rich defatted chicken or vegetable stock |
| 1/3 | c | Dry white wine |
| 1/4 | ts | Saffron threads |
| 1/3 | c | Golden raisins |
| 1 | Piece Cinnamon stick -; (3. long) | |
| 1/4 | ts | Ground cardamom |
| 3 | tb | Blanched slivered almonds; lightly toasted |
| 1 | ts | Finely-grated lemon zest |
| 1 | tb | Minced chives; optional |
INSTRUCTIONS
Heat butter or vegetable oil in a deep sauce pan over medium heat. Add the onions and chile and saute until softened but not brown. Stir in rice and cook for 5 to 6 minutes longer or until rice is just beginning to color. Add the stock, wine, saffron, raisins, cinnamon and cardamom. Stir, bring to a boil then reduce heat to a simmer and cover. Simmer until all liquid is absorbed about 12 to 14 minutes. Remove from heat and gently fluff with a fork and stir in almonds, zest and chives. Remove cinnamon stick if desired. This recipe yields 4 to 6 servings. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9777 broadcast 02-16-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-22-1997 Recipe by: John Ash Converted by MM_Buster v2.0l.
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