Name: Rice Pilaf with Basil and Pine Nuts
Ingredients: 14 1/2 oz Chicken broth; 1 1/2 tb Olive oil; 1/2 lg Onion -- chopped; 1 c Long-grain rice; 1/3 c Fresh basil -- chopped; OR 1 1/2 teaspoons dried.; 1/4 c Toasted pine nuts (pignoli; Nuts); Salt & pepper

Truth renews the mind. Indeed, the truth which would affect the heart, which moves the heart, which changes the heart, must first enter through the vestibule of the mind if it would enter the sanctuary of the heart. The intention of truth preached is to affect the emotions and the will and the heart and the whole of our humanity…and thus preaching must come first through the mind. It makes its appeal through the mind; it enters through the mind – but it doesn’t simply stop with the mind.

John Armstrong

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Rice	4	Servings

INGREDIENTS

14 1/2	oz	Chicken broth
1 1/2	tb	Olive oil
1/2	lg	Onion — chopped
1	c	Long-grain rice
1/3	c	Fresh basil — chopped
		OR 1 1/2 teaspoons dried.
1/4	c	Toasted pine nuts (pignoli
		Nuts)
		Salt & pepper

INSTRUCTIONS

Bring broth to simmer in small saucepan.  Reduce heat to low and keep warm.
Meanwhile, heat oil in another heavy small saucepan over medium heat. Add
onion and saute until translucent, about 6 minutes. Add rice and stir 1
minute. Add broth and bring to boil. Reduce heat to low. Cover and cook
until broth is absorbed and rice is tender, about 20 minutes. Stir basil
and pine nuts into rice. Season with salt and pepper and serve hot.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Eternal Combustion Protection”