Rice Pilaf With Basil And Pine Nuts

We often hear the 'Savior' characteristics of God stressed – His love, mercy, goodness and so on – but the matter of His lordship is absent. The distortion is particularly clear in evangelism. In modern practice the call to repentance is usually called an 'invitation,' which one can obviously accept or refuse. It is offered politely. Seldom do we hear presented God's sovereign demand to repent or His demand for total submission to the authority of His appointed king, Christ Jesus.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Rice	4	Servings

INGREDIENTS

14 1/2	oz	Chicken broth
1 1/2	T	Olive oil
1/2		Onion, chopped
1	c	Long-grain rice
1/3	c	Fresh basil, chopped
		OR 1 1/2 teaspoons dried.
1/4	c	Toasted pine nuts, pignoli
		Nuts), Nuts
		Salt & pepper

INSTRUCTIONS

Bring broth to simmer in small saucepan.  Reduce heat to low and keep
warm. Meanwhile, heat oil in another heavy small saucepan over medium
heat. Add onion and saute until translucent, about 6 minutes. Add  rice
and stir 1 minute. Add broth and bring to boil. Reduce heat to  low.
Cover and cook until broth is absorbed and rice is tender, about  20
minutes. Stir basil and pine nuts into rice. Season with salt and
pepper and serve hot.  Recipe By     :  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 191 Calories From Fat: 102 Total Fat: 11.8g Cholesterol: 0mg Sodium: 320.4mg Potassium: 337.9mg Carbohydrates: 17.2g Fiber: 3.1g Sugar: 1.5g Protein: 5.9g