Name: Rice Pilaf with Corn, Chiles, and Cheese
Ingredients: 1 1/2 tb Vegetable oil; 1 c Long-grain white rice; 1 sm Onion, finely diced; 2 c Hot vegetable or chicken stock, preferably homemade; 3 md Poblano chiles, roasted, peeled, seeded, and cut into strips; 1/2 ts Coarse salt; 1 c Fresh or thawed frozen corn kernels; 1/2 c Crumbled Mexican Queso Fresco or Feta cheese; 1/2 bn Italian parsley, leaves only, finely chopped

God has left the indelible mark of His fingerprints all across the vast face of the universe... This revelation is sufficiently clear and inescapable that it renders all without excuse (see Rom. 1:20). Consequently, there is no such thing as “an innocent native in Africa” any more than there is “an innocent pagan in America”... The problem is not a lack of evidence. The problem is the innate, natural, moral antipathy of mankind to God. The problem is not that the evidence is not open to mankind. The problem is that mankind is not open to the evidence.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats, Dairy	Mexican	Cooking liv, Import	1	Servings

INGREDIENTS

1 1/2	tb	Vegetable oil
1	c	Long-grain white rice
1	sm	Onion, finely diced
2	c	Hot vegetable or chicken stock, preferably homemade
3	md	Poblano chiles, roasted, peeled, seeded, and cut into strips
1/2	ts	Coarse salt
1	c	Fresh or thawed frozen corn kernels
1/2	c	Crumbled Mexican Queso Fresco or Feta cheese
1/2	bn	Italian parsley, leaves only, finely chopped

INSTRUCTIONS

Heat the oil in a large heavy saucepan over medium heat. Add the rice and
onion and cook, stirring frequently, about 7 minutes, until the onion is
softened but not browned. Add the hot broth, chiles, and salt, and bring to
a boil. Reduce to a simmer and cook, covered, about 10 minutes. Add the
corn and simmer 5 minutes longer, or until the rice is tender. Remove from
the heat and let stand, covered, about 10 minutes.
Stir in the cheese and parsley, mixing well, and fluff with a fork. Serve
immediately.
Yield: 6 servings
NOTES : Cooking Live Recipe by: Cooking Live Show #CL8815
Posted to MC-Recipe Digest V1 #480 by Angele Freeman <[email protected]>
on Feb 11, 1997.

A Message from our Provider:

“God owns you, and every molecule you have ever touched”