Rice Pilaf With Corn, Chiles, And Cheese

It is the job of the church to baptize every true convert as “an outward symbol of an inward reality” and we must do that as soon as possible. But we must emphasize in the case of children and really every professing believer that it is valid converts we baptize, not just anyone who says he has believed. We find that knowing this is more difficult with children because they cannot express themselves as an adult would and because their experiences in life have not as clearly demonstrated that they have life from God. But we still cannot baptize those we only hope are Christians. So we must wait until we know, and then we will baptize as immediately as possible.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats, Dairy	Mexican	Cooking liv, Import	1	Servings

INGREDIENTS

1 1/2	T	Vegetable oil
1	c	Long-grain white rice
1		Onion, finely diced
2	c	Hot vegetable or chicken
		stock preferably
		homemade
3		Poblano chiles, roasted
		peeled seeded and cut
		into strips
1/2	t	Coarse salt
1	c	Fresh or thawed frozen corn
		kernels
1/2	c	Crumbled Mexican Queso
		Fresco or Feta cheese
1/2		Italian parsley, leaves
		only finely chopped

INSTRUCTIONS

Heat the oil in a large heavy saucepan over medium heat. Add the rice
and onion and cook, stirring frequently, about 7 minutes, until the
onion is softened but not browned. Add the hot broth, chiles, and
salt, and bring to a boil. Reduce to a simmer and cook, covered,  about
10 minutes. Add the corn and simmer 5 minutes longer, or until  the
rice is tender. Remove from the heat and let stand, covered,  about 10
minutes.  Stir in the cheese and parsley, mixing well, and fluff with a
fork.  Serve immediately.  Yield: 6 servings  NOTES : Cooking Live
Recipe by: Cooking Live Show #CL8815  Posted to MC-Recipe Digest V1
#480 by Angele Freeman  <[email protected]> on Feb 11, 1997.

A Message from our Provider:

“If God is your Copilot – swap seats!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1377 Calories From Fat: 380 Total Fat: 43.3g Cholesterol: 69.3mg Sodium: 2620.9mg Potassium: 880.7mg Carbohydrates: 224.1g Fiber: 9.8g Sugar: 14.8g Protein: 26.7g