Name: Rice Pilaf with Nuts
Ingredients: 2 c Rice; parboiled; 1/4 lb Butter; 1 oz Pistachio nuts; 1 oz Pinenuts; 1 oz Hazelnuts; 1/4 ts Salt; 1 oz Raisins; 1 oz Canola oil; 1 ts Chicken base water

The remedy is to turn back to the cross. Our Lord proved to us the redemptive power of suffering for His sake. But we have to choose it. We are constantly tempted to withdraw into self-protection and anger and defensiveness. But looking to the Lord moment by moment, we can embrace the cross with its pain and see Him use us to communicate more grace to people who aren’t even asking for it. We didn’t ask, and He suffered for us anyway. That kind of love was the only power that could get through to us. And it did.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Disney, Grains	8	Servings

INGREDIENTS

2	c	Rice; parboiled
1/4	lb	Butter
1	oz	Pistachio nuts
1	oz	Pinenuts
1	oz	Hazelnuts
1/4	ts	Salt
1	oz	Raisins
1	oz	Canola oil
1	ts	Chicken base water

INSTRUCTIONS

Roast pinenuts, pistachio nuts, and hazelnuts in oven at 315 degrees for 3
minutes.  Heat oil in sauce pan over medium heat. Add rice and nuts and
chicken base, saute for about one minute. Add water and let the rice cook
for 10 minutes.  Once all the water is absorbed, add butter and raisins.
Serve hot with kebobs, steaks or chicken
Source: Aladdin's Oasis, Disneyland The Disney Magazine, Fall 1994
Formatted: 11-5-94, lfc
Posted to MM-Recipes Digest  by "Robert Ellis" <[email protected]> on
Feb 25, 1998

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