Name: Rice Pizza
Ingredients: 2 c Rice (uncooked); 2 Egg whites (up to); 16 oz Tomato sauce (I generally use jarred spaghetti sauce) (up to); 1 1/2 c Fatfree shredded Mozzerella cheese; Pizza toppings: green peppers and sliced water chestnuts are good together; minced Jalapenos and minced garlic are also good together; etc.)

The Word became flesh! God became human! The invisible became visible! The untouchable became touchable! Eternal life experienced temporal death! The transcendent one descended and drew near! The unlimited became limited! The infinite became finite! The immutable became mutable! The unbreakable became fragile! Spirit became matter! Eternity entered time! The independent became dependent! The almighty became weak! The loved became hated! The exalted was humbled! Glory was subjected to shame! Fame turned into obscurity! From inexpressible joy to tears of unimaginable grief! From a throne to a cross! From ruler to being ruled! From power to weakness!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy, Grains	Vegetarian	Vegetable	4	Servings

INGREDIENTS

2	c	Rice (uncooked)
2		Egg whites (up to)
16	oz	Tomato sauce (I generally use jarred spaghetti sauce) (up to)
1 1/2	c	Fatfree shredded Mozzerella cheese
		Pizza toppings: green peppers and sliced water chestnuts are good together; minced Jalapenos and minced garlic are also good together; etc.)

INSTRUCTIONS

Date: Thu, 28 Mar 1996 08:09:36 -0700
From: [email protected] (coruscating) (Cindy in sunny Arizona)
Cook the rice. Mix it with the egg whites and put it into a pan (I used a
rectangular one, lasagne-sized). Bake for 10 minutes at 350F. Pull out and
use this as your pizza crust. Pour tomato sauce on to cover rice, then put
veggies and cheese on top. Bake for 10-15 minutes until browned on top.
Sorry for not giving more exact measurements. I haven't made this for a
while. It's easier to use the rice crust (for me, at least) than making
pizza crust.
FATFREE DIGEST V96 #87
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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