Name: Rice Polaf Salad
Ingredients: 2 c Turkey, cooked and diced; 1 1/2 c Brown rice, cooked; 1 c Garbanzo beans, cooked; 1 c Red kidney beans, cooked; 2 Apples, cored and chopped; 1/2 c Celery, sliced; 1 Green pepper, chopped; 1/2 c Plain green olives, sliced; 1/4 c Green onion, sliced; 1/4 c Parsley, diced

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry, Salads	4	Servings

INGREDIENTS

2	c	Turkey, cooked and diced
1 1/2	c	Brown rice, cooked
1	c	Garbanzo beans, cooked
1	c	Red kidney beans, cooked
2		Apples, cored and chopped
1/2	c	Celery, sliced
1		Green pepper, chopped
1/2	c	Plain green olives, sliced
1/4	c	Green onion, sliced
1/4	c	Parsley, diced

INSTRUCTIONS

Combine all ingredients and toss together.  Chill 1 hour. Just before
serving, pour dressing of your choice over salad. Toss and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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