| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1 | tb | Sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Cooked rice (cooked without salt or fat) |
| 1 | Egg | |
| 2 | Egg whites | |
| 1 | c | 2% low-fat milk |
INSTRUCTIONS
From: [email protected] (Christi Wilson) Date: Wed, 15 Feb 1995 23:25:42 GMT Combine first three ingredients; set aside. Mash rice in a bowl with a potato masher. Add egg and egg whites, stirring with a whisk until well blended. Add flour mixture and milk alternately to rice mixture, beginning and ending with flour mixture, stirring with a whisk after each addition. Heat muffin pans at 450 F for 3 minutes; coat with cooking spray. Divide batter among pans. Bake at 450 F for 15 minutes; then reduce the heat to 350 F and bake 20 minutes longer. Coo1 in pan 3 minutes. Yield: 12 popovers (about 70 calories each). REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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