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CATEGORY CUISINE TAG YIELD
Grains Chinese Chinese 2 Servings

INGREDIENTS

6 c Water
2 t Salt
3/4 c Short grain rice
2 c Corn, fresh or frozen
3 T Finely chopped scallions
1 T Chili bean sauce
2 t Roasted Sichuan peppercorns
crushed

INSTRUCTIONS

In Chinese, this is called Yumi Zhou and can be eaten for breakfast or
lunch, or as part of a full dinner.  BRING THE WATER TO THE BOIL in a
large pot, add the salt and then the  rice. Bring back to the boil,
stir several times, cover loosely, and  let the rice simmer for 40
minutes at the lowest possible heat. Add  the corn and simmer for 20
more minutes. Stir in the scallions and  chili bean sauce. Just before
serving, sprinkle on the roasted ground  Sichuan peppercorns.  KEN HOM
- PRODIGY GUEST CHEFS COOKBOOK  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 818
Calories From Fat: 24
Total Fat: 3g
Cholesterol: 0mg
Sodium: 2656.8mg
Potassium: 696.5mg
Carbohydrates: 193.9g
Fiber: 10.2g
Sugar: <1g
Protein: 8.7g


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