| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 6 | Servings | |
INGREDIENTS
| 3 | c | Cooked rice |
| 1/4 | ts | Salt |
| 1 | c | Evaporated milk |
| 3 | c | Sugar |
| 2 | ts | Vanilla (up to) |
| 4 | Egg yolks (up to) | |
| 4 | Egg whites; beaten stiff |
INSTRUCTIONS
Mix thoroughly with electric mixer. Bake in casserole at 350 until brown. Top with beaten egg whites and brown. MRS JACK GEORGE (ZULINE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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