| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Philadelphia | Rice | 4 | Servings |
INGREDIENTS
| 1 | c | Uncooked rice |
| 1 1/2 | qt | Milk |
| 1 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1 1/2 | ts | Vanilla |
| 1/4 | ts | Cinnamon |
| 3/4 | c | Sugar |
| 1 | Egg; well beaten | |
| 2 | tb | Butter; melted |
INSTRUCTIONS
Place the milk, salt, & rice in a saucepan. Bring to a slow boil & cook uncovered over low heat for 20 mins. Season w/ nutmeg, vanilla, cinnamon, & sugar. Add the egg & butter & mix well. Pour into a baking dish and brown lightly under the broiler, watching carefully, for one minute. Allow to cool and chill thoroughly before serving. BOOKBINDERS WALNUT STREET, PHILADELPHIA From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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