| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 2 | c | Water |
| 1/2 | ts | Salt |
| 1 | tb | Margarine |
| 1 | c | Warm water |
| 1 | c | Nonfat dry milk (not instant) -or- |
| 2 | c | Instant nonfat dry milk |
| 1/2 | c | Uncooked rice |
| 1/2 | c | Raisins (optional) |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
Heat 2 cups water to boiling. Stir in rice, salt, raisins and margarine. Lower heat, cover and cook 45 minutes. Remove from heat. Mix dry milk aod sugar. Mix in 1 cup warm water until smooth. Add milk mixture and vanilla to rice. Stir over low heat until hot. Cool to thicken. Serves 6. FROM "HAVE A RICE DAY!", THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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