| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 6 | Servings | |
INGREDIENTS
| 1 | c | Boiling water |
| 1/2 | c | Rice (see note) |
| 1/2 | ts | Salt |
| 1 | qt | Skim milk |
| 2 | tb | Butter |
| 2 | Eggs; beaten | |
| 1/2 | c | Sugar |
| 1/2 | c | Raisins |
| 1/2 | ts | Vanilla |
| 1 | Cinnamon stick; optional |
INSTRUCTIONS
Date: Wed, 27 Mar 1996 13:45:37 -0700 From: Margaret Crist <[email protected]> Boil water, rice & salt for 7 min. Add milk, butter and cinnamon stick and cook on low heat for 1 1/4 hours. Remove from heat, add eggs, sugar, raisins & vanilla. Cook a minute and take off stove and cool. Pudding will thicken as it cools. Serving Ideas : serve with cinnamon & cream if desired. NOTES : *(short grain rice makes a creamier pudding then long grain.) [email protected] MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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