| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 12 | Servings | |
INGREDIENTS
| 1 | c | White rice |
| 6 | c | Skim milk |
| 3/4 | c | Sugar |
| 1 | pn | Salt |
| 1 | tb | Vanilla |
INSTRUCTIONS
Date: Wed, 27 Mar 1996 15:47:38 -0500 From: [email protected] (Eileen & Bob Holze) Mix everything except the vanilla in a (non-stick!) pot. Heat until just short of boiling, stirring constantly. Reduce heat, cover, and simmer 1 hour, stirring occasionally. When it's the consistency that you like, remove from heat and add the vanilla. Pour into bowls and let cool or eat it hot. [email protected] MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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