Name: Rice Pudding #11
Ingredients: 3/4 c Cooked rice; about (try not to have any water left in); 2 c Milk; 2 Eggs -or-; 4 Egg yolks; if your cholesterol is too low; 1/2 c Sugar (I regularly use much less); 1/2 ts Nutmeg; 1/2 ts Salt

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	4	Servings

INGREDIENTS

3/4	c	Cooked rice; about (try not to have any water left in)
2	c	Milk
2		Eggs -or-
4		Egg yolks; if your cholesterol is too low
1/2	c	Sugar (I regularly use much less)
1/2	ts	Nutmeg
1/2	ts	Salt

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 26 Aug 93 11:16:15 +0200 (collection)
From: akhimes@mtu.edu (ADAM K. HIMES)
I am a big rice pudding fan, and this one has served me well (in fact, it
will serve me when I get back home tonight). It is fairly custardy, so
beware.
Put all of this into an ungreased casserole, which you can than throw into
a 325 degree oven for about 55 minutes, or until the old
knife-inserted-into-the-center-comes-out-clean trick works.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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