| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 1 | c | Rice valencia (it's the small round one) |
| 4 | c | Water |
| 3 | c | Milk |
| 1 | c | Evaporated milk |
| 1 | Stick cinnamon (up to) | |
| 8 | sl | (small) lemon peel (up to) |
| 14 | tb | Sugar (add more or less; depends on preference) |
INSTRUCTIONS
From: msalas@mail.sas.upenn.edu (Marcela Salas) Date: 2 May 1994 02:19:50 GMT Pour rice in boiling water. Allow it to absorb almost all the water. Add all other ingredients, and lower flame. Leave for an hour. Makes 6-8 servings. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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