Name: Rice Pudding #16
Ingredients: 1 c Rice; 3 c Water; 1 ts Salt; 1 c Sugar; 2 1/2 c Milk; 2 ts Grated lemon rind; 2 ts Cinnamon; 1/4 c Raisins(opt)

From my childhood up, my mind had been full of objections against the doctrine of God's sovereignty in choosing whom He would to eternal life, and rejecting him whom He pleased; leaving them eternally to perish, and be everlastingly tormented in Hell. It used to appear like a horrible doctrine to me. But I have often, since that first conviction, had quite another kind of sense of God's sovereignty than I had then. I have often since had not only a conviction, but a delightful conviction. The doctrine has very often appeared exceeding pleasant, bright, and sweet. Absolute sovereignty is what I love to ascribe to God. But my first conviction was not so.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy	Spanish	Dessert	4	Servings

INGREDIENTS

1	c	Rice
3	c	Water
1	ts	Salt
1	c	Sugar
2 1/2	c	Milk
2	ts	Grated lemon rind
2	ts	Cinnamon
1/4	c	Raisins(opt)

INSTRUCTIONS

submitted by: LeiG@aol.com
from : Edward James, spanish Hondouras
wash the rice in several waters. combine the water and salt in a sucepan
and bring to a boil. add the rice gradually and boil for 15 minutes. Drain.
return the rice to the saucepan and add the sugar, raisins and half the
milk. Mix well and cook over low heat until creamy and thick, about 15 min.
add the remaing milk and reduce till almost dry but still creamy. add the
lemon rind, mix lightly. serve hot or cold, sprinkled with cinnamon.
Recipe Archive - 29 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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