Name: Rice Pudding #17
Ingredients: 1/2 c Rice; 2 Eggs; 1/2 c Sugar; 1 cn (13-oz) evaporated milk; 2 1/2 c Milk; 1 ts Lemon juice; Lemon rind (optional); 1 ts Vanilla; 1/4 ts Nutmeg

The Bible repeatedly emphasizes the legal aspects of justification. God does not make us righteous in that moment; God declares us righteous in that moment, just like a judge passes sentence on the defendant in his courtroom. Through the ministry of the Holy Spirit God will over time make us more and more righteous in the way we live. This process is called sanctification. But we do not grow in sanctification in order to be justified. We grow in sanctification because we are justified. The declarative act of justification is gracious soil out of which grace-filled lives will grow.

Jay Harvey

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	4	Servings

INGREDIENTS

1/2	c	Rice
2		Eggs
1/2	c	Sugar
1	cn	(13-oz) evaporated milk
2 1/2	c	Milk
1	ts	Lemon juice
		Lemon rind (optional)
1	ts	Vanilla
1/4	ts	Nutmeg

INSTRUCTIONS

From:    Pat Timpanaro <pat@PHARLAP.COM>
Date:    Fri, 16 Aug 1996 10:08:21 -0400
Cook rice.  In a 2 or 2-1/2 quart casserole dish, beat eggs well.  Add
sugar and beat until well blended. Add lemon juice and rind, vanilla, and
nutmeg. Add cooked rice, evaporated milk, and milk. Mix well. Sprinkle top
with nutmeg.
Bake at 350 degrees for 35 to 40 minutes until top is light golden.
Let sit before serving.
EAT-L Digest 15 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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