| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Amish, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Rice, cooked |
| 1/2 | c | Sugar |
| 1/2 | c | Raisins |
| 2 | tb | Powdered sugar |
| 2 | c | Milk |
| 1 | tb | Butter |
| 2 | Egg, separated | |
| Nutmeg |
INSTRUCTIONS
Beat the egg yolks and add the sugar and milk and stir into the rice. Add the butter and raisins. Pour into a buttered baking dish. Beat the egg whites until frothy, add the powdered sugar and spread on top of rice pudding. Sprinkle lightly with nutmeg. Bake at 325-F for 30 minutes. Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996 19:05:49 -0500 From: BobbieB1@aol.com
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