| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | qt | Milk |
| 1 | tb | Butter |
| 1/2 | c | Sugar |
| 1/2 | c | Rice, washed |
INSTRUCTIONS
This is a recipe from mom's childhood. The directions use tea cups, lumps of butter the size of a walnut and rice (washed but not precooked.) This is not a sweet dessert but a side dish to be served at family reunions with turkey, chicken, and as an alternate to potatoes. The directions suggest putting together in a slow oven for about 1 hour. Stir in the brown top from time to time. The recipe came from my Grest Aunt Kate and was a favorite at parties in Greenwich Village in the 1920's. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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