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CATEGORY CUISINE TAG YIELD
Grains, Dairy Desserts 2 Servings

INGREDIENTS

2 t Butter
1/4 c Long grain rice
1 T Sugar
1 1/4 c Milk

INSTRUCTIONS

In saucepan melt butter and stir in rice to coat. Stir in sugar and
milk and bring to a boil, turn down heat to medium low and simmer for
20-25 minutes stiring often until milk is absorbed and rice is  tender.
At this time add raisins if you wish and a pinch of nutmeg.  Very good.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 160
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 22.4mg
Sodium: 72.5mg
Potassium: 221.7mg
Carbohydrates: 19.2g
Fiber: <1g
Sugar: 14g
Protein: 5.6g


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