Rice Pudding In A Jiffy

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	4	Servings

INGREDIENTS

		Whipped cream or topping
		Cooked rice
		2 T.corn syrup
		Raisins
		Vanilla
		Nutmeg

INSTRUCTIONS

Whip cream or dream whip and add vanilla. Add cold rice and the corn
syrup and raisins. Use your own judgement as to how much of each,  this
recipe is designed to use up leftover rice. Put in dessert  dishes and
sprinkle with nutmeg. Refrigerate or use immediately.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 33 Calories From Fat: 2 Total Fat: <1g Cholesterol: <1mg Sodium: 2.1mg Potassium: 78.6mg Carbohydrates: 8.3g Fiber: <1g Sugar: 6.2g Protein: <1g

It must by now be apparent that the great Puritan pastor-theologians—Owen, Baxter, Goodwin, Howe, Perkins, Sibbes, Brooks, Watson, Gurnall, Flavel, Bunyan, Manton, and others like them—were men of outstanding intellectual power, as well as spiritual insight. In them mental habits fostered by sober scholarship were linked with a flaming zeal for God and a minute acquaintance with the human heart. All their work displays this unique fusion of gifts and graces. In thought and outlook they were radically God-centred. Their appreciation of God's sovereign majesty was profound, and their reverence in handling His written word was deep and constant. They were patient, thorough, and methodical in searching the Scriptures, and their grasp of the various threads and linkages in the web of revealed truth was firm and clear. They understood most richly the ways of God with men, the glory of Christ the Mediator, and the work of the Spirit in the believer and the church.

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