Name: Rice Pudding (Mexican Style)
Ingredients: 1 c Rice, uncooked; 1 Cinnamon stick; 2 1/4 c Water; 1/2 c Sugar; 1 ts Salt; 1 tb Flour; 1 c Milk; 3 Eggs

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Mexican	Desserts, Rice, Mexican	6	Servings

INGREDIENTS

1	c	Rice, uncooked
1		Cinnamon stick
2 1/4	c	Water
1/2	c	Sugar
1	ts	Salt
1	tb	Flour
1	c	Milk
3		Eggs

INSTRUCTIONS

Cook 1 cup rice with a cinnamon stick in 2 1/4 cups of water until very
soft and rather dry. Mix 1/2 cup of sugar with 1 tablespoon of flour and 1
teaspoon of salt. Add 1 cup of milk gradually and three beaten egg yolks to
the sugar mixture. Add to rice, stirring constantly, if too thick add more
milk and then cook until done. Beat 3 egg whites stiff and pour hot rice
mixture into them. Sprinkle with cinnamon.
From the Old Tucson "Mexican Plaza Cookbook" 1971
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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