Rice Pudding With Rosewater, Cardamom And Pistachio

One could successfully argue that most of the problems experienced by churches in building programs have their roots in poor planning and preparation. Poor preparation fosters a lack of unity and confidence, can ruin pastors, increase building costs, and in general, make an already difficult task much harder. Poor preparation will result in more confusion, wasted time, increased stress and effort, and at worst, cause a church split. A key part of proper planning is to first correctly understand your needs, abilities and limitations.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Food networ, Food1	2	Servings

INGREDIENTS

8		Heaped tbsp arborio rice
300		Milk
300		Double cream
6	T	Water
1		Split vanilla pod
1	t	Cardamom pods
1		Handful shelled pistachios
4	T	Caster sugar
4	t	Rosewater

INSTRUCTIONS

Put the rice in a heavy bottomed pan with the milk, cream, water and
vanilla. Bring to a boil over a medium heat, then turn the heat down
and let it barely simmer. Cook for 15 - 20 minutes or until the rice
grains have swelled up but still have a little bite.  While the rice is
cooking, remove the pods from the cardamom seeds and  grind in a pestle
and mortar or with a rolling pin and plastic bag  until powdered. Chop
the pistachios roughly.  Stir the sugar into the rice and remove the
vanilla pod. Add the  cardamom. Stir in the rosewater. Cook briefly and
add more sugar if  needed.  Serve in bowls and scatter with the
pistachios.  DISCLAIMERÂ© Copyright 1996 - SelecTV Cable Limited. All
rights  reserved.  Carlton Food Network http://www.cfn.co.uk/
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 0 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: 1.3mg Potassium: <1mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g