Name: Rice Salad #1
Ingredients: 1 c Uncooked rice; 2 tb Powdered mustard; Wine vinegar; Salad oil; Sugar; Salt; 1 1/2 c Cold diced ham; 1 c Cold cooked peas; 2 Tomatoes; peeled & sliced; Parsley

CATEGORY	CUISINE	TAG	YIELD
		Salad	8	Servings

INGREDIENTS

1	c	Uncooked rice
2	tb	Powdered mustard
		Wine vinegar
		Salad oil
		Sugar
		Salt
1 1/2	c	Cold diced ham
1	c	Cold cooked peas
2		Tomatoes; peeled & sliced
		Parsley

INSTRUCTIONS

Make mustard sauce:  blend mustard with enough water to make a thick paste.
Dilute slightly with wine vinegar; add salad oil while beating until
creamy. Add salt & sugar to taste while beating. Cook rice according to
package directions. While still warm, add mustard sauce. When cool, add
ham, peas & tomatoes. Sprinkle with parsley.
MRS WILLIAM J. (ANGELA) WELCH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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