Rice Souffle With Raspberry Sauce

Is a Christian couple free to take steps to avoid ever having any children? The issue here is one of motive: Wrong motives for being childless: 1. The world is over-crowded. 2. The world is too corrupt. 3. “We don't like kids!” 4. “We want the money and time to spend on ourselves.” Right motives for being childless: 1. If there is good reason to believe the parents would pass on a genetically fatal disease. 2. If you are physically able to have kids but physically unable to raise and nurture them. 3. If children would impede a clear call to ministry (missionaries). 4. If you are financially unable to provide for them (but this is only legitimate for delaying the bearing of children, not for not having any at all, ever).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Desserts	16	Servings

INGREDIENTS

1	qt	Whole milk
1	c	Uncooked, medium-grain rice
2	T	Butter
1	t	Salt
1/2	t	Grated lemon peel
8		Eggs yolks
1	c	Confectioners' sugar
8		Egg whites
1/2	c	Granulated sugar, dived use
		Raspberry sauce
		Receipe follows

INSTRUCTIONS

Combine milk, rice butter, salt and lemon peel in a 2 quart saucepan.
Cook over medium heat 30 to 40 minutes until rice absorbs all of the
milk. Remove from heat; cool. Beat egg yolk and confectioners' sugar
in a medium bowl until light-colored and fluffy.  Stir into cooled
rice. Whip egg whites in a large bowl until soft peaks form. Add
granulated sugar 1/4 cup at a time, beating until glossy and stiff
peaks form. Fold egg white into rice mixture. Pour into a 13 by 9 by  2
inch pan that has been greased and dusted with powerdered sugar.  Bake
in a 350-degree oven 45 to 50 minutes or until set and golden  brown.
Cut into 18 squares. Serve warm with Raspberry sauce.  RASPBERRY SAUCE
2 cups raspberries 1 1/3 cups sugar 3/4 cup cold  water, divided use
Juice of 1 lemon 1 Tablespoon cornstarch Combine  raspberries, sugar,
1/2 cup of the water and the lemon juice in a  small saucepan.  Cook
over low heat 10 to 15 minutes, stirring  occasionally until
raspberries fall apart.  Remove from heat; strain  to remove seeds.
Combine remaining 1/4 cup water with cornstarch in  small bowl. Return
sauce to heat, add cornstarch mixture. Heat  stirring, 2 to 3 minutes
more or until thickened.  Serve sauce,  drizzled over individual
serving of rice souffle. Makes 16 servings.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Eternal Combustion Protection”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 114 Calories From Fat: 48 Total Fat: 5.4g Cholesterol: 101mg Sodium: 241.8mg Potassium: 125.7mg Carbohydrates: 9.8g Fiber: <1g Sugar: 3.4g Protein: 6.2g