Rice-soy Bread (gluten Free)

The ultimate issue in question is the authority of the Bible over our lives. Who is in charge? Who gets the final word? And the way that men (even saved but sinful men) avoid God’s authority is through autonomy: a self-determination that pursues self-sufficiency producing self-rule. It may not be an “intentional” self-determination – indeed we may be unthinkingly swept along by the influences of our culture – but the outcome is the same: a self-sufficiency (in place of God’s sufficiency through His Word) that results in self-rule.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
		Breads	4	Servings

INGREDIENTS

1	c	Soy flour, defatted
1	c	Brown rice flour
2	t	Baking powder
2	T	Honey
1 1/4	c	Water

INSTRUCTIONS

Mix flours and baking powder. Mix honey and water. Add to flours,
stirring well. Pour into lightly oiled or non-stick round or square
baking pan. Bake at 300 degrees for 40 minutes until browned. Check
for doneness by inserting toothpick into center of loaf. When it  comes
out clean, the loaf is done. This is a dense, heavy loaf.  Recipe By  
:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“The rapture! Separation of church and state”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 263 Calories From Fat: 12 Total Fat: 1.4g Cholesterol: 0mg Sodium: 254.9mg Potassium: 746.6mg Carbohydrates: 49.6g Fiber: 6.4g Sugar: 13.9g Protein: 15.2g