Name: Rice Strata
Ingredients: 3 c Cooked long-grain rice; 2 c Shredded cheddar or american cheese; 2 oz Diced pimiento; 4 Eggs; slightly beaten; 2 1/2 c Milk; 1/2 ts Seasoned pepper; 1/2 ts Dry mustard; 1/4 ts Hot sauce

Only one who has a strong desire to be holy will ever persevere in the painfully slow and difficult task of pursing holiness. There are too many failures. The habits of our old nature and the attacks of Satan are too strong for us to persevere unless the Holy Spirit is at work in us to create a desire for holiness. The Holy Spirit creates this desire, not only by showing us our sins, but also by showing us God’s standard of holiness. He does this through the Scriptures. As we read and study the Scriptures or hear them taught, we are captivated by the moral beauty of God’s standard of holiness.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	American	Rice & grai, Casseroles	8	Servings

INGREDIENTS

3	c	Cooked long-grain rice
2	c	Shredded cheddar or american cheese
2	oz	Diced pimiento
4		Eggs; slightly beaten
2 1/2	c	Milk
1/2	ts	Seasoned pepper
1/2	ts	Dry mustard
1/4	ts	Hot sauce

INSTRUCTIONS

Layer half each of rice, cheese, and pimiento in a lightly greased 13x9x2
inch baking dish. Repeat layers. Combine remaining ingredients, mixing
well; pour milk mix over the rice layers. Cover and bake at 325°F for 45
minutes; uncover and bake an additional 30 minutes or until mix is firm.
Note: Rice Strata may be chilled overnight before baking. After assembly,
cover and refrigerate overnight. Let stand at room temperature 30 minutes.
Cover and bake at 325°F for 45 minutes; uncover and bake an additional 30
minutes or until firm.
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998

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