| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 1 | c | Cooked rice |
| 1/4 | c | Chopped carrots |
| 2 | tb | Chopped parsley |
| 5 | tb | Melted sweet butter |
| 6 | Flounder fillets | |
| 1 1/2 | tb | Flour |
| 1/4 | c | Fresh lemon juice |
| 1 1/4 | c | Fresh orange juice |
| 1 | ts | Aromatic bitters |
INSTRUCTIONS
Combine rice, carrots, parsley & 1 Tbls. melted butter; divide into 6 parts & spread on each fillet. Roll up fillet & fasten with toothpicks, brush with 2 Tbls. butter. Bake in 350 oven for 20-25 minutes. Stir remaining butter into flour; gradually stir in lemon juice, orange juice & bitters. Cook mixture over low heat, stirring constantly, until thick & bubbly. Spoon sauce over cooked fish rolls. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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