| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables, Rice, Low fat | 1 | Servings | |
INGREDIENTS
| 2 | c | Cooked rice |
| 1 | tb | Olive oil |
| 1/4 | c | Onion — chopped |
| 80 | ml | Garlic; roasted — minced |
| 1/4 | c | Green peppers — chopped |
| 2 | tb | Parsley — minced |
| 1/4 | c | Pulp from tomatoes |
| 4 | Tomatoes | |
| 2 | tb | Parmesan |
INSTRUCTIONS
Slice tops off of tomatoes. Remove pulp and saute in oil with onions, garlic and peppers. Toss with rice, salt and pepper. Stuff tomatoes. Put tomatoes in a pan, pour a little wine and water in bottom. Bake 15 minutes at 350~. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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