| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | New, Vegtime7 | 1 | servings | |
INGREDIENTS
| 2 | tb | Unfiltered apple juice |
| 2 | tb | Rice syrup |
| 1/8 | ts | Pure vanilla extract |
| 1 1/2 | ts | Kudzu |
INSTRUCTIONS
MAKES 1/4 CUP DAIRY-FREE Quick and simple, this glaze adds a nice gloss and a touch of sweetness to both cakes and muffins. In small saucepan, combine apple juice, rice syrup and vanilla extract. Heat mixture over low heat for 3 minutes. In cup, dissolve kudzu in 1 tablespoon water, then whisk into apple juice mixture. Cook, whisking constantly, until mixture is slightly thickened, about 5 minutes. Use glaze while warm. PER RECIPE: 130 CAL.; 0G PROT.; 0 TOTAL FAT (0 SAT. FAT); 35G CARB.; 0 CHOL.;50 MG SOD.; 0 FIBER Converted by MC_Buster. By Kathleen <[email protected]> on May 09, 1999. Recipe by: Vegetarian Times Magazine, May 1999, page 48 Converted by MM_Buster v2.0l.
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