| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Snacks | 10 | Cups | |
INGREDIENTS
| 2 | c | Crispy rice & corn squares (bite-size) |
| 2 | c | Puffed rice |
| 2 | c | Crispy rice squares (bite-size) |
| 1 | c | Dried banana chips |
| 1 | c | Dry roasted peanuts |
| 1 | c | Chocolate candies |
| 1 | c | Seedless raisins |
INSTRUCTIONS
Combine all ingredients. Store in tightly covered container. Each 1/2-cup serving provides: * 153 calories * 3.3 grams protein * 5.6 grams fat * 24.7 grams carbohydrate * 83 milligrams sodium * 1 milligram cholesterol Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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