| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Microwave, Vegetables | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Onion; chopped |
| 1 | c | Broccoli; chopped |
| 1 | tb | Butter or margarine |
| 2 | c | Cooked rice |
| 1 | cn | Whole kernel corn; (8 ounce) |
| 1 | cn | Tomatoes; (16 ounce) drained and chopped |
| 12 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Oregano |
| 6 | minutes. |
INSTRUCTIONS
Place onion, broccoli and butter in a 2 quart casserole. Cover. Microwave at high (100%) until broccoli is crisp tender, and onions are opaque, 5 to Add rice, corn and tomatoes. Stir in salt, pepper and oregano. Mix well. Cover. Microwave at medium high (70%) until heated through, 7 to 8 minutes. Makes 8 servings. Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@keyway.net> on Nov 8, 1997
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