Name: Rice Vegetable Pilaf
Ingredients: 1 1/3 c Water; 1 ts Chicken-flavored bouillon; Granules; 1/2 c Long-grain rice -- uncooked; 1 1/2 c Carrot -- coarsely shredded; 1/2 c Fresh parsley, chopped; 1/3 c Scallion -- thinly sliced; 1/4 ts Pepper; 1/4 c Toasted pecans,chopped

I saw more clearly than ever, that the first great and primary business to which I ought to attend every day was, to have my soul happy in the Lord. The first thing to be concerned about was not, how much I might serve the Lord, how I might glorify the Lord; but how I might get my soul into a happy state, and how my inner man might be nourished. For I might seek to set the truth before the unconverted, I might seek to benefit believers, I might seek to relieve the distressed, I might in other ways seek to behave myself as it becomes a child of God in this world; and yet, not being happy in the Lord, and not being nourished and strengthened in my inner man day by day, all this might not be attended to in a right spirit.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Nuts, Side dishes	1	Servings

INGREDIENTS

1 1/3	c	Water
1	ts	Chicken-flavored bouillon
		Granules
1/2	c	Long-grain rice — uncooked
1 1/2	c	Carrot — coarsely shredded
1/2	c	Fresh parsley, chopped
1/3	c	Scallion — thinly sliced
1/4	ts	Pepper
1/4	c	Toasted pecans,chopped

INSTRUCTIONS

Combine water and bouillon granules in a saucepan, bring to a boil. Add
rice, cover, reduce heat, and simmer 20 minutes. Remove from heat, and let
stand, covered, 5 minutes. Add next 4 ingredients, stir well. Place over ow
heat, cover and cook 5 minutes. Sprinkle with pecans.
Recipe By     : LaurelAT
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”