Name: Rice Wine and Sichuan Peppercorn Vinaigrette
Ingredients: 1/4 ts Red chile flakes; toasted; 1/2 ts Sichuan peppercorns; toasted and ground; 5 tb Unseasoned rice vinegar; 1/2 ts Sea salt; 2 ts Brown sugar; 1 ts Asian hot sesame oil; 2 tb Olive oil

CATEGORY	CUISINE	TAG	YIELD
	Sichuan	New text im, Cooking rig	1	Servings

INGREDIENTS

1/4	ts	Red chile flakes; toasted
1/2	ts	Sichuan peppercorns; toasted and ground
5	tb	Unseasoned rice vinegar
1/2	ts	Sea salt
2	ts	Brown sugar
1	ts	Asian hot sesame oil
2	tb	Olive oil

INSTRUCTIONS

Place red chile flakes, Sichuan peppercorns, rice vinegar, salt, and brown
sugar in a bowl and whisk until the salt and brown sugar is dissolved.
Slowly whisk in the hot sesame oil and the olive oil. Adjust the seasoning
with salt if needed.
Yield: 1/3 cup
Recipe By     : COOKING RIGHT SHOW #CR9745
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 17:19:33 -0500 (EST)
From: Bill Spalding <billspa@icanect.net>

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