| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces, Condiments | 1 | Servings | |
INGREDIENTS
| 1 | c | Rice wine vinegar |
| 2 | tb | Sesame oil |
| 1 | ds | Soy sauce |
| 3 | tb | Hoisin sauce |
| 1 | ts | Minced garlic |
| 1 | tb | Minced shallots |
| 1 | tb | Chopped cilantro |
| 1/4 | c | Chopped roasted peanuts |
| Salt; to taste | ||
| 1 | pn | Red pepper flakes |
| 1/2 | Carrot; cut matchstick strips – (about 1/4 cup) |
INSTRUCTIONS
In a mixing bowl, whisk all the ingredients together. Season with salt and pepper. Refrigerate the sauce for 2 hours before serving. This recipe yields 2 cups of sauce. Recipe Source: EMERIL LIVE with Emeril Lagasse Recipe from Emeril Lagasse's cookbook CREOLE CHRISTMAS From the TV FOOD NETWORK - (Show # EM-1A77 broadcast 11-12-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 11-15-1997 Recipe by: Emeril Lagasse
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