| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Condiments, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Rice wine vinegar |
| 2 | T | Sesame oil |
| 1 | ds | Soy sauce |
| 3 | T | Hoisin sauce |
| 1 | t | Minced garlic |
| 1 | T | Minced shallots |
| 1 | T | Chopped cilantro |
| 1/4 | c | Chopped roasted peanuts |
| Salt, to taste | ||
| 1 | pn | Red pepper flakes |
| 1/2 | Carrot, cut matchstick | |
| strips – about 1/4 cup |
INSTRUCTIONS
In a mixing bowl, whisk all the ingredients together. Season with salt and pepper. Refrigerate the sauce for 2 hours before serving. This recipe yields 2 cups of sauce. Recipe Source: EMERIL LIVE with Emeril Lagasse Recipe from Emeril Lagasse's cookbook CREOLE CHRISTMAS From the TV FOOD NETWORK - (Show # EM-1A77 broadcast 11-12-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-15-1997 Recipe by: Emeril Lagasse
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Nutrition (calculated from recipe ingredients)
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Calories: 606
Calories From Fat: 252
Total Fat: 47g
Cholesterol: 1.4mg
Sodium: 1089.5mg
Potassium: 2081.4mg
Carbohydrates: 133g
Fiber: 4.5g
Sugar: 14.7g
Protein: 10.8g