Name: Rice with Adzuki Beans and Jalapenos
Ingredients: 2 tb Olive oil; 1 Yellow onion, chopped; 1 Green bell pepper, diced; 2 Jalapeno chile, seeded and minced; 2 Cloves garlic, minced; 1 tb Pure chile powder; 1 ts Ground cumin; 1 ts Annatto powder; 1 1/2 c White rice, uncooked; 3 c Water; 4 c Cooked adzuki beans, or dark red kidney beans; 1/2 c Stuffed green olives, chopped; 2 tb Cilantro, chopped; Salt to taste

Benefits of delighting ourselves in God: 1. Delight in God will prove that you know Him and love Him and that you are prepared for His kingdom, for all who truly delight in Him shall enjoy Him. 2. Prosperity, which is merely the small addition of earthly things, will not easily corrupt you or transport you. 3. Adversity, that is, the withholding of earthly delights, will not much grieve you or easily deject you. 4. You will receive more profit from a sermon or good book or conversation you delight in, than other people, who don’t delight in them, will receive from many such opportunities. 5. All your service will be sweet to yourself and acceptable to God; if you delight in Him, He certainly delights in you (Psalm 149:4; 147:11; 1 Chronicles 29:17). 6. He will have a continual feast with you, to sweeten all the crosses of your life and provide you with joy greater than your sorrow in your saddest condition. 7. When you delight in God, your created pleasures will be sanctified to you and warranted in their proper place, which in other people are idolatrous or corrupt.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian	Cookbooks, News, Or mags, Posted	6	Servings

INGREDIENTS

2	tb	Olive oil
1		Yellow onion, chopped
1		Green bell pepper, diced
2		Jalapeno chile, seeded and minced
2		Cloves garlic, minced
1	tb	Pure chile powder
1	ts	Ground cumin
1	ts	Annatto powder
1 1/2	c	White rice, uncooked
3	c	Water
4	c	Cooked adzuki beans, or dark red kidney beans
1/2	c	Stuffed green olives, chopped
2	tb	Cilantro, chopped
		Salt to taste

INSTRUCTIONS

In a large saucepan, heat the oil over medium heat. Add the onion, bell
pepper, jalapenos, and garlic, and cook until the onion and bell pepper are
tender, about 8 minutes. Stir in the chile powder, cumin, and annatto and
cook 1 minute. Add the rice and water and heat to boiling. Reduce heat to
low, cover, and simmer 15 minutes or until liquid is absorbed and rice is
tender. Stir in the beans and olives and heat through. Remove from heat,
and stir in the cilantro. Salt to taste.
Jennifer Trainer Thompson, Jump Up and Kiss Me, Spicy Vegetarian Cooking
MC formatted by Brenda Adams <<adamsfmle@sprintmail.com>; mc 12/31/96
Posted to MC-Recipe Digest V1 #362
Recipe by: Jennifer Trainer Thompson, Jump Up and Kiss Me
From: Brenda Adams <adamsfmle@sprintmail.com>
Date: Tue, 31 Dec 1996 15:34:37 -0800

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”