| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Rice, Soup | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Water |
| 1 | c | Fresh or frozen broccoli |
| 1 1/2 | c | Minute Rice, uncooked |
| 8 | oz | Velveeta cheese spread |
| cubed |
INSTRUCTIONS
Boil water and broccoli. Stir in rice and cheese. Cover. Cook on low 3 minutes. Remove from heat. Let stand 5 minutes. Stir. Recipe by: Minute Rice Posted to brand-name-recipes by "JoAnne Critten" <mcritten@wanweb.net> on Mar 27, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 707
Calories From Fat: 452
Total Fat: 50.1g
Cholesterol: 181.4mg
Sodium: 3429.6mg
Potassium: 994.1mg
Carbohydrates: 25.9g
Fiber: 0g
Sugar: 18.4g
Protein: 39.1g