Name: Rice with Cabbage
Ingredients: 2 lg Flavor cubes; your choice; Flavor; 1 md Head cabbage; 1 1/2 c Uncle ben`s converted rice; 3 tb Butter; 6 c Water; (6 to 8); 3 tb Olive oil; Salt and pepper to taste; 4 oz Tomato sauce; (canned); Grated cheese for topping; 2 Cloves garlic chopped

It is neither obedient to Christ, nor in the church’s best interest, to permit an expelled person to attend the meetings of the church so that he can be exposed to biblical preaching. He was expelled because he has already heard, and rejected, the biblical message of repentance. The determination to exclude such a person from all church functions is primarily based on the command for Christians not to keep company with those who are under the discipline of expulsion (1 Corinthians 5:11), which in turn is based on the principle that “a little leaven leavens the whole lump” (1 Corinthians 5:6). Leaven (sinful influence) can only be prevented from spreading throughout the whole lump of dough (the church) when the two are not allowed to come into contact with each other. It cannot be right, therefore, to give a person who is openly unrepentant the opportunity to exert an immoral and/or divisive influence on the other members of a local church (Jim Elliff and Daryl Wingerd).

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian5	1	servings

INGREDIENTS

2	lg	Flavor cubes; your choice
		Flavor
1	md	Head cabbage
1 1/2	c	Uncle ben`s converted rice
3	tb	Butter
6	c	Water; (6 to 8)
3	tb	Olive oil
		Salt and pepper to taste
4	oz	Tomato sauce; (canned)
		Grated cheese for topping
2		Cloves garlic chopped

INSTRUCTIONS

In a large pot, melt the butter in the oil and lightly sauté.garlic. Chop
the head of cabbage fine. About 1" wide 3" long. Put all cabbage in with
the garlic. Mix well to coat cabbage. Put 1/2 cup water in with cabbage and
partially cover. Cook until cabbage is tender and lightly browned in spots.
Next add tomato sauce and mix well. Add rice and mix well again. In a
separate pot have the water and cubes on a med heat with cubes disolved.
Gradually add this liquid while rice is cooking. Add a ladel at a time and
wait for it to be absorbed. Continue until rice is cooked. Make sure to mix
often to stop from sticking. Season with salt and pepper and serve hot with
grated cheese. This can be used as a main dish, first course or as a side
dish.
Per serving: 719 Calories (kcal); 75g Total Fat; (91% calories from fat);
3g Protein; 13g Carbohydrate; 93mg Cholesterol; 1096mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 15 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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