Rice With Chicken – We Love God!

Philippians 2:6 declares Jesus “existed in the form of God.” Although Jesus never lost being God, His form at a point in time did change. Originally, He was in the form of God. He shared the same external features of the Father – commonly identified in the Old Testament as a shining light. He was clothed in garments of diving majesty and splendor. We see a glimpse of this at the Transfiguration. Hebrews 1:3 tells us that Jesus is “the radiance of His glory and the exact representation of His nature.” This is emphasized because for Jesus (who is entirely glorious) to change in any way demanded a decent in His glory (humility!). Yet the One who existed in the form of God willing traded it for the “form of a slave” (Phil. 2:7). He left His glorious form for the ignoble form of man.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Casseroles, Family & fr, Rice	1	Servings

INGREDIENTS

3	lb	Chicken breast
1/2		Envelope dry onion soup mix
1		Cream of mushroom soup
1/2		Water
2	T	Pimientos, chopped
3	c	Cooked rice
1/2	c	Grated cheese, American

INSTRUCTIONS

1998    
Cook chicken until tender. Remove meat from bones, cut into bite size
pieces. Combine soup mix and pimintoes. Alternate layers of rice,
chicken and soup mixture. sprinkle with cheese. Bake at 375 degrees
until cheese is melted and golden brown.  NOTES : I add 1/2 cup soup
greens to the rice. Recipe by: Mary  McKinnon, Beech Island, SC  Posted
to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 20,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2664 Calories From Fat: 422 Total Fat: 66.6g Cholesterol: 1156.7mg Sodium: 4766.3mg Potassium: 8965.1mg Carbohydrates: 336.9g Fiber: 1.3g Sugar: 5.4g Protein: 428.5g